Rose-Pistachio Cookies with Cherries and White Chocolate

Name: Rose-Pistachio Cookies with Cherries and White Chocolate
Cook time: 19 min
Yield: 21 cookies
Ingredients: 6 tbsp vegan brown sugar; 1 cup vegan granulated sugar; 6 tbsp vegan butter; 0.25 cup vegan cream cheese; 6 tbsp vegetable oil; 0.5 tsp rose extract; 1 tsp king arthur pure vanilla extract; 0.5 cup king arthur oat flour; 2 cup king arthur unbleached all-purpose flour; 0.5 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp table salt; 1 tbsp dried rose flowers; 0.5 cup roasted unsalted pistachios; 0.5 cup tart dried cherries; 0.333 cup vegan white chocolate; 1 each dairy-free milk

Dawn Konofaos · kingarthurbaking.com · Original Recipe

The distinctive flavors of rose and pistachio join forces in this special cookie, with both dried cherries and white chocolate adding their own delicious touch. Our thanks to Dawn Konofaos, an expert

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan brown sugar(80g)6 tbsp (80g)

vegan granulated sugar(198g)1 cup (200g)

vegan butter(85g, softened*)6 tbsp (85g)

vegan cream cheese(57g)0.25 cup (57g)

vegetable oil(74g)6 tbsp (74g)

rose extract0.5 tsp (2g)

king arthur pure vanilla extract1 tsp (4g)

king arthur oat flour(58g)0.5 cup (58g)

king arthur unbleached all-purpose flour(263g)2 cup (263g)

baking powder0.5 tsp (2g)

baking soda0.25 tsp (2g)

table salt0.25 tsp (1g)

dried rose flowers1 tbsp (9g)

roasted unsalted pistachios(60g, chopped)0.5 cup (60g)

tart dried cherries(71g, roughly chopped)0.5 cup (71g)

vegan white chocolate(57g, chopped*)0.333 cup (57g)

dairy-free milk(if needed)1 each (30g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 17-19 min
Chill: None
Yield: ~21 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.02 (80th percentile)

Flour:Sugar1.15 (41th percentile)

Brown:White Sugar0.40 (41th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.18 (9th percentile)

Fat %15.1 (44th percentile)

Sugar %26.6 (88th percentile)

Hydration0.27 (49th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.02

Flour:Sugar

1.15

Brown:White Sugar

0.40

Egg:Flour

Chocolate:Flour

0.18

Fat %

15.1

Sugar %

26.6

Flour %

30.4

Hydration

0.27

Cookie Lab