Chocolate Chip Cookie Lab612 recipes
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Gluten-Free Chocolate Chip Cookie Recipe

Elanas Pantry · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less sugar than 90% of recipes and less fat than 83%.

See how all 612 cookie recipes compare →

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the in

1

Chewiness

5

Crispiness

4

Cakeyness

4

Thickness

1

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.5 pts
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 3.43)
  • -0.4small cookies (24 g)
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +2.0white sugar (100% of sugar)
  • +0.6small cookies (24 g)
  • -0.5lean dough (flour:fat 3.43)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

4/5 · +1.7 pts
  • +0.8flour-heavy (flour:fat 3.43)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · -0.6 pts
  • -1.124 g per cookie
  • +0.6flour-heavy (flour:fat 3.43)

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

blanched almond flour240g
celtic sea salt2g
baking soda3g
grapeseed oil70g
vanilla extract13g
agave nectar70g
dagoba chocolate chips170g
Total dough weight567g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.43 (96th percentile)
Flour:Sugar3.43 (97th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.71 (35th percentile)
Fat %12.3 (16th percentile)
Sugar %12.3 (9th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.43

Flour:Sugar

3.43

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.71

Fat %

12.3

Sugar %

12.3

Flour %

42.3

Hydration

0

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