Gluten-Free Chocolate Chip Cookie Recipe

Name: Gluten-Free Chocolate Chip Cookie Recipe
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.5 cup blanched almond flour; 0.5 tsp celtic sea salt; 0.5 tsp baking soda; 0.5 cup grapeseed oil; 1 tbsp vanilla extract; 0.5 cup agave nectar; 1 cup dagoba chocolate chips

Elanas Pantry · food.com · 2008 · Original Recipe

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the in

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

blanched almond flour(Bob's red Mill Blanched Almond Flour will NOT work!)2.5 cup (240g)

celtic sea salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

grapeseed oil0.5 cup (70g)

vanilla extract1 tbsp (13g)

agave nectar0.5 cup (70g)

dagoba chocolate chips1 cup (170g)

Total dough weight567g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar3.43 (97th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.71 (35th percentile)

Fat %0 (2th percentile)

Sugar %12.3 (9th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

3.43

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.71

Fat %

Sugar %

12.3

Flour %

42.3

Hydration

Cookie Lab