Vegan With a Vengeance Chocolate Chip Cookies

Name: Vegan With a Vengeance Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup margarine; 1.25 cup sugar; 1 tbsp molasses; 2 tsp vanilla extract; 2.5 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1.5 cup semi-sweet chocolate chips

BB2011 · food.com · 2010 · Original Recipe

This cookie was made for the sole purpose of proving that vegan cookies are just as good as non-vegan ones!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

margarine(chilled)1 cup (140g)

sugar1.25 cup (175g)

molasses1 tbsp (21g)

vanilla extract2 tsp (8g)

all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

salt1 tsp (3g)

semi-sweet chocolate chips1.5 cup (255g)

Total dough weight921g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.23 (85th percentile)

Flour:Sugar1.59 (79th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.82 (44th percentile)

Fat %15.2 (44th percentile)

Sugar %21.3 (57th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.23

Flour:Sugar

1.59

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.82

Fat %

15.2

Sugar %

21.3

Flour %

33.9

Hydration

Cookie Lab