Classic Nestle Toll House Cookies

Name: Classic Nestle Toll House Cookies
Cook time: 13 min
Yield: 24 cookies
Ingredients: 2.25 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter; 0.75 cup granulated sugar; 0.75 cup packed brown sugar; 1 tsp vanilla extract; 2 each eggs; 1 package semisweet chocolate morsels; 1 cup chopped nuts

ladyroseofrohan · food.com · 2008 · Original Recipe

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

salt1 tsp (3g)

butter(softened)1 cup (227g)

granulated sugar0.75 cup (150g)

packed brown sugar0.75 cup (105g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

semisweet chocolate morsels(12 ounce)1 package (340g)

chopped nuts(optional)1 cup (140g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 11-13 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (80th percentile)

Fat %16.7 (60th percentile)

Sugar %18.8 (39th percentile)

Hydration0.36 (71th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

16.7

Sugar %

18.8

Flour %

20.7

Hydration