Chocolate-Chip Biscotti

Name: Chocolate-Chip Biscotti
Cook time: 42 min
Yield: 5 cookies
Ingredients: 2 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 0.25 tsp salt; 1 pinch ground cinnamon; 4 tbsp cold butter; 3 each eggs; 6 oz miniature semisweet chocolate chips; 1 cup walnuts; 1 tsp vanilla extract

Alan in SW Florida · food.com · 2006 · Original Recipe

Make and share this Chocolate-Chip Biscotti recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

all-purpose flour2 cup (250g)

sugar1 cup (140g)

baking powder1 tsp (5g)

salt0.25 tsp (1g)

ground cinnamon1 pinch (1g)

cold butter4 tbsp (57g)

eggs(lightly beaten)3 each (150g)

miniature semisweet chocolate chips(1 cup)6 oz (170g)

walnuts(toasted and coarsely chopped)1 cup (140g)

vanilla extract1 tsp (4g)

Total dough weight917g

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 40-42 min
Chill: None
Yield: ~5 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.40 (97th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.60 (97th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %6.20 (8th percentile)

Sugar %15.3 (20th percentile)

Hydration0.60 (94th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.40

Flour:Sugar

1.79

Brown:White Sugar

Egg:Flour

0.60

Chocolate:Flour

0.68

Fat %

6.20

Sugar %

15.3

Flour %

27.3

Hydration