Chocolate Anzac Biscuits

Name: Chocolate Anzac Biscuits
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1 cup rolled oats; 1 cup plain flour; 0.75 cup caster sugar; 1 cup shredded coconut; 125 g butter; 2 tbsp golden syrup; 1 tbsp boiling water; 0.5 tsp bicarbonate of soda; 400 g dark cooking chocolate

Tisme · food.com · 2006 · Original Recipe

I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorit

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

rolled oats1 cup (140g)

plain flour1 cup (140g)

caster sugar0.75 cup (105g)

shredded coconut1 cup (85g)

butter125 g (125g)

golden syrup2 tbsp (18g)

boiling water1 tbsp (9g)

bicarbonate of soda0.5 tsp (2g)

dark cooking chocolate(melted)400 g (400g)

Total dough weight1.0kg

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 320°F (160°C)
Bake Time: 12-14 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.12 (19th percentile)

Flour:Sugar1.33 (59th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour2.86 (99th percentile)

Fat %12.2 (21th percentile)

Sugar %10.3 (5th percentile)

Hydration0 (7th percentile)

Bake Temp320 (2th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

1.33

Brown:White Sugar

Egg:Flour

Chocolate:Flour

2.86

Fat %

12.2

Sugar %

10.3

Flour %

13.7

Hydration

Cookie Lab