Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

Cookie and Kate · cookieandkate.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less egg than 78% of recipes.

See how all 612 cookie recipes compare →

Meet the best vegan chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients (no mixer required). Recipe yields 13 large cookies.

1

Chewiness

5

Crispiness

5

Cakeyness

4

Thickness

2

Spread

2

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.4 pts
  • -0.5lean dough (flour:fat 2.35)
  • -0.3low hydration (0.00)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)

Crispiness

5/5 · +2.9 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • -0.5lean dough (flour:fat 2.35)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

5/5 · +2.3 pts
  • +0.8flour-heavy (flour:fat 2.35)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · +1.4 pts
  • +0.6flour-heavy (flour:fat 2.35)
  • +0.558 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

white whole wheat flour256g
baking powder5g
baking soda5g
fine salt2g
vegan chocolate chips213g
lightly packed coconut sugar93g
sugar70g
melted coconut oil109g
flaky sea salt for sprinkling6g
Total dough weight758g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~13 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.35 (87th percentile)
Flour:Sugar1.57 (78th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.83 (45th percentile)
Fat %14.4 (31th percentile)
Sugar %21.6 (60th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.35

Flour:Sugar

1.57

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.83

Fat %

14.4

Sugar %

21.6

Flour %

33.8

Hydration

0

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