Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 17 min
Yield: 13 cookies
Ingredients: 2 cup white whole wheat flour; 1 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp fine salt; 1.25 cup vegan chocolate chips; 0.667 cup lightly packed coconut sugar; 0.5 cup sugar; 0.5 cup melted coconut oil; 1 each flaky sea salt for sprinkling

Cookie and Kate · cookieandkate.com · 2018 · Original Recipe

Meet the best vegan chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients (no mixer required). Recipe yields 13 large cookies.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

white whole wheat flour2 cup (256g)

baking powder1 tsp (5g)

baking soda0.75 tsp (5g)

fine salt0.5 tsp (2g)

vegan chocolate chips1.25 cup (213g)

lightly packed coconut sugar0.667 cup (93g)

sugar0.5 cup (70g)

melted coconut oil0.5 cup (109g)

flaky sea salt for sprinkling(optional)1 each (6g)

Total dough weight758g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~13 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.35 (87th percentile)

Flour:Sugar1.57 (78th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.83 (45th percentile)

Fat %14.4 (37th percentile)

Sugar %21.6 (60th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.35

Flour:Sugar

1.57

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.83

Fat %

14.4

Sugar %

21.6

Flour %

33.8

Hydration

Cookie Lab