Chocolate Chip Cookie Lab612 recipes
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British Digestive Biscuits - Hobnobs Copycat

Meghan · food.com · 2010 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 5/5 crisp, with more fat than 98% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!

5

Chewiness

5

Crispiness

1

Cakeyness

4

Thickness

5

Spread

5

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.4 pts
  • +1.0melted butter
  • +0.8honey
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.62)
  • +0.2baking soda

Crispiness

5/5 · +3.6 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.62)
  • -0.5honey
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

1/5 · -0.5 pts
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · -0.1 pts
  • -0.5melted butter
  • +0.455 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butterhoney

Ingredients

self-rising flour280g
sugar280g
porridge oats280g
butter454g
honey21g
water9g
baking soda3g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.62 (5th percentile)
Flour:Sugar0.93 (22th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %34.2 (99th percentile)
Sugar %22.7 (67th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.93

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0

Fat %

34.2

Sugar %

22.7

Flour %

21.1

Hydration

0

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