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British Digestive Biscuits - Hobnobs Copycat
Meghan · food.com · 2010 · Original Recipe
If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
self-rising flour2 cup (280g)
sugar2 cup (280g)
porridge oats2 cup (280g)
butter2 cup (454g)
honey1 tbsp (21g)
water1 tbsp (9g)
baking soda0.5 tsp (3g)
Total dough weight1.3kg
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.62 (6th percentile)
Flour:Sugar0.93 (21th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %34.2 (100th percentile)
Sugar %22.7 (67th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.62
Flour:Sugar
0.93
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
34.2
Sugar %
22.7
Flour %
21.1
Hydration
0