← All Recipes
Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios
Leahs Kitchen · food.com · 2010 · Original Recipe
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
3
sweetness
2
complexity
crispy
Ingredients
white flour1.5 cup (210g)
sugar1 cup (140g)
oil0.75 cup (105g)
cardamom1 tbsp (9g)
pistachios1 each (30g)
Total dough weight494g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~16 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %0 (2th percentile)
Sugar %28.3 (94th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.50
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
0
Sugar %
28.3
Flour %
42.5
Hydration
0