Paleo Chocolate Chip Cookies

Name: Paleo Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2 cups almond flour; 0.5 tsp baking soda; 0.25 tsp kosher salt; 0.25 each butter; 0.25 cups almond butter; 3 tbsp honey; 1 each egg; 1 tsp pure vanilla extract; 1 each semisweet chocolate chips; 1 each flaky sea salt

Lena Abraham · delish.com · 2017 · Original Recipe

Using almond flour and almond butter, these low-carb Paleo Chocolate Chip Cookies from Delish.com are so easy to make and delicious to eat.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

almond flour2 cups (192g)

baking soda0.5 tsp (3g)

kosher salt0.25 tsp (1g)

butter(room temperature)0.25 each (28g)

almond butter0.25 cups (63g)

honey3 tbsp (63g)

egg1 each (50g)

pure vanilla extract1 tsp (4g)

semisweet chocolate chips1 each (170g)

flaky sea salt1 each (6g)

Total dough weight580g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat6.81 (99th percentile)

Flour:Sugar3.05 (97th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.26 (50th percentile)

Chocolate:Flour0.89 (49th percentile)

Fat %4.87 (6th percentile)

Sugar %10.9 (6th percentile)

Hydration0.26 (42th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

6.81

Flour:Sugar

3.05

Brown:White Sugar

Egg:Flour

0.26

Chocolate:Flour

0.89

Fat %

4.87

Sugar %

10.9

Flour %

33.1

Hydration