Keto Chocolate Chip Cookies

Name: Keto Chocolate Chip Cookies
Cook time: 19 min
Yield: 18 cookies
Ingredients: 2 each eggs; 0.5 cups butter; 2 tbsp heavy cream; 2 tsp pure vanilla extract; 2.75 cups almond flour; 0.25 tsp kosher salt; 0.25 each keto-friendly granulated sugar; 0.75 each dark chocolate chips; 1 each cooking spray

Laura Rege · delish.com · 2019 · Original Recipe

Grab your almond flour and make these Keto Chocolate Chip Cookies tonight.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

eggs2 each (100g)

butter(1 stick, melted)0.5 cups (114g)

heavy cream2 tbsp (30g)

pure vanilla extract2 tsp (8g)

almond flour2.75 cups (264g)

kosher salt0.25 tsp (1g)

keto-friendly granulated sugar(such as Swerve)0.25 each (50g)

dark chocolate chips(such as Lily's)0.75 each (128g)

cooking spray1 each (30g)

Total dough weight724g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 17-19 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.33 (86th percentile)

Flour:Sugar5.28 (99th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.38 (85th percentile)

Chocolate:Flour0.48 (17th percentile)

Fat %15.7 (49th percentile)

Sugar %6.91 (2th percentile)

Hydration0.49 (91th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.33

Flour:Sugar

5.28

Brown:White Sugar

Egg:Flour

0.38

Chocolate:Flour

0.48

Fat %

15.7

Sugar %

6.91

Flour %

36.5

Hydration

0.49

Cookie Lab