Chocolate Chip Cookie Lab612 recipes
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Keto Chocolate Chip Cookies

Laura Rege · delish.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with less sugar than 98% of recipes and more egg than 85%.

See how all 612 cookie recipes compare →

Grab your almond flour and make these Keto Chocolate Chip Cookies tonight.

1

Chewiness

4

Crispiness

3

Cakeyness

4

Thickness

2

Spread

3

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.1 pts
  • +1.0melted butter
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 2.33)
  • -0.3long bake (350°F, 18 min)
  • +0.2high hydration (0.49)

Crispiness

4/5 · +2.4 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 18 min)
  • -0.5lean dough (flour:fat 2.33)
  • +0.4melted butter
  • -0.2high hydration (0.49)

Cakeyness

3/5 · +1.1 pts
  • +0.8egg-rich (egg:flour 0.38)
  • +0.8flour-heavy (flour:fat 2.33)
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · -0.1 pts
  • +0.6flour-heavy (flour:fat 2.33)
  • -0.5melted butter
  • -0.240 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butter

Ingredients

eggs100g
butter114g
heavy cream30g
pure vanilla extract8g
almond flour264g
kosher salt1g
keto-friendly granulated sugar50g
dark chocolate chips128g
cooking spray30g
Total dough weight724g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
17-19 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.33 (87th percentile)
Flour:Sugar5.28 (99th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.38 (85th percentile)
Chocolate:Flour0.48 (17th percentile)
Fat %15.7 (41th percentile)
Sugar %6.91 (2th percentile)
Hydration0.49 (91th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.33

Flour:Sugar

5.28

Brown:White Sugar

0

Egg:Flour

0.38

Chocolate:Flour

0.48

Fat %

15.7

Sugar %

6.91

Flour %

36.5

Hydration

0.49

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