Almond Flour Cookies

Name: Almond Flour Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 2 tbsp unsalted butter ); 0.5 cup coconut sugar; 0.25 cup almond butter; 1 each egg ); 1 tsp pure vanilla extract; 0.5 tsp baking soda; 0.25 tsp kosher salt; 2 cup almond flour; 0.5 cup semisweet; 1 each flaky sea salt

Erin Clarke · wellplated.com · 2023 · Original Recipe

The BEST almond flour cookies with chocolate chips! Made in one bowl and no chilling required, they're gluten free and can be vegan too!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter )(at room temperature (to make vegan, use vegan butter or coconut oil)2 tbsp (28g)

coconut sugar(or light or dark brown sugar)0.5 cup (70g)

almond butter0.25 cup (57g)

egg )(at room temperature (to make vegan, use a flax egg)1 each (50g)

pure vanilla extract1 tsp (4g)

baking soda0.5 tsp (3g)

kosher salt0.25 tsp (1g)

almond flour(sifted if lumpy)2 cup (192g)

semisweet(dairy free if needed)0.5 cup (70g)

flaky sea salt(optional, such as Maldon or fleur de sel)1 each (6g)

Total dough weight481g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat6.76 (99th percentile)

Flour:Sugar2.74 (94th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.26 (50th percentile)

Chocolate:Flour0 (4th percentile)

Fat %5.90 (7th percentile)

Sugar %14.5 (17th percentile)

Hydration0.26 (42th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

6.76

Flour:Sugar

2.74

Brown:White Sugar

Egg:Flour

0.26

Chocolate:Flour

Fat %

5.90

Sugar %

14.5

Flour %

39.9

Hydration