Small Batch Chocolate Chip Cookies

Name: Small Batch Chocolate Chip Cookies
Cook time: 11 min
Yield: 6 cookies
Ingredients: 4 tbsp unsalted butter; 3 tbsp granulated sugar; 3 tbsp light; 1 each egg yolk; 0.75 tsp pure vanilla extract; 0.667 cup all-purpose flour; 0.25 tsp baking soda; 0.125 tsp salt; 0.333 cup chocolate chips

Allison Mattina · celebratingsweets.com · 2024 · Original Recipe

This quick and easy Small Batch Chocolate Chip Cookie recipe is one of the recipes I make most often. These cookies bake up with crisp edges, soft centers, and lots of chocolate chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(56g)4 tbsp (56g)

granulated sugar(38g)3 tbsp (38g)

light(38g)3 tbsp (38g)

egg yolk(19g)1 each (19g)

pure vanilla extract0.75 tsp (3g)

all-purpose flour(86g)0.667 cup (86g)

baking soda0.25 tsp (2g)

salt0.125 tsp (0g)

chocolate chips(plus extra for topping )0.333 cup (57g)

Total dough weight299g

Process

Mixing: creaming
Butter: room temp
Eggs: yolks only
Bake Temp: 350°F (177°C)
Bake Time: 9-11 min
Chill: None
Yield: ~6 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (54th percentile)

Flour:Sugar2.26 (91th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.22 (41th percentile)

Chocolate:Flour0.66 (30th percentile)

Fat %18.7 (79th percentile)

Sugar %12.7 (11th percentile)

Hydration0.22 (33th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

2.26

Brown:White Sugar

Egg:Flour

0.22

Chocolate:Flour

0.66

Fat %

18.7

Sugar %

12.7

Flour %

28.8

Hydration