Chocolate Gingerbread Cookies

Name: Chocolate Gingerbread Cookies
Cook time: 14 min
Yield: 31 cookies
Ingredients: 2.25 cup king arthur unbleached all-purpose flour; 1 tsp baking soda; 3.5 tsp king arthur gingerbread spice; 0.5 tsp table salt; 1 tbsp king arthur triple cocoa blend; 8 tbsp unsalted butter; 0.5 cup dark brown sugar; 0.5 cup molasses; 1 cup semisweet mini chocolate chips; 5 tbsp swedish pearl sugar

Charlotte Rutledge · kingarthurbaking.com · Original Recipe

These gingerbread cookies have all the chew of your favorite molasses cookie and, for an added bonus, surprise you with bursts of melted chocolate. We like them served warm from the oven, but they'll

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

king arthur unbleached all-purpose flour(270g)2.25 cup (270g)

baking soda1 tsp (6g)

king arthur gingerbread spice3.5 tsp (11g)

table salt0.5 tsp (2g)

king arthur triple cocoa blend(or Dutch-process cocoa)1 tbsp (5g)

unsalted butter(113g, at room temperature)8 tbsp (114g)

dark brown sugar(106g, packed)0.5 cup (106g)

molasses(170g)0.5 cup (170g)

semisweet mini chocolate chips(170g)1 cup (170g)

swedish pearl sugar(71g)5 tbsp (71g)

Total dough weight924g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~31 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.38 (87th percentile)

Flour:Sugar0.78 (10th percentile)

Brown:White Sugar1.49 (79th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.65 (30th percentile)

Fat %12.3 (22th percentile)

Sugar %37.6 (99th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.38

Flour:Sugar

0.78

Brown:White Sugar

1.49

Egg:Flour

Chocolate:Flour

0.65

Fat %

12.3

Sugar %

37.6

Flour %

29.2

Hydration

Cookie Lab