Chocolate Chip Cookie Lab612 recipes
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Dulce de leche stuffed Chocolate Chip Cookies

Kelley Simmons · chefsavvy.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 88% of recipes and more fat than 80%.

See how all 612 cookie recipes compare →

Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!

Author sayschewydescriptionsoftdescription
4

Chewiness

1

Crispiness

3

Cakeyness

3

Thickness

2

Spread

5

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.4brown sugar (68% of sugar)
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.18)

Crispiness

1/5 · +0.6 pts
  • +0.7white sugar (32% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • +0.2low hydration (0.18)

Cakeyness

3/5 · +1.0 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

3/5 · +1.6 pts
  • +1.012 h chill
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.435 g per cookie
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftlong restcornstarch

Ingredients

unsalted butter170g
light brown sugar105g
granulated sugar50g
egg50g
vanilla extract8g
all purpose flour280g
cornstarch5g
baking soda6g
salt2g
semi sweet chocolate chips85g
chocolate chunks80g
-1/2 cup dulce de leche8g
Total dough weight848g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
12 hr
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.81 (84th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.59 (23th percentile)
Fat %20.0 (81th percentile)
Sugar %18.3 (35th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.81

Brown:White Sugar

2.10

Egg:Flour

0.18

Chocolate:Flour

0.59

Fat %

20.0

Sugar %

18.3

Flour %

33.0

Hydration

0.18

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