Butterscotch Pretzel Chocolate Chip Cookies

Name: Butterscotch Pretzel Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.5 tsp salt; 0.75 cup unsalted butter; 0.75 cup packed light; 0.25 cup granulated sugar; 1 each egg; 2 tsp pure vanilla extract; 0.5 cup pretzel pieces; 0.5 cup butterscotch morsels; 0.5 cup semi-sweet chocolate chips

Sally · sallysbakingaddiction.com · 2012 · Original Recipe

These thick & chewy butterscotch pretzel chocolate chip cookies are extra soft with a salty pretzel crunch. Irresistible!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(250g)2 cup (250g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)

packed light(150g)0.75 cup (150g)

granulated sugar(50g)0.25 cup (50g)

egg(at room temperature)1 each (50g)

pure vanilla extract2 tsp (8g)

pretzel pieces0.5 cup (70g)

butterscotch morsels(90g)0.5 cup (90g)

semi-sweet chocolate chips(90g)0.5 cup (90g)

Total dough weight941g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar5.00 (99th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.72 (36th percentile)

Fat %18.1 (72th percentile)

Sugar %5.31 (1th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

5.00

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

0.72

Fat %

18.1

Sugar %

5.31

Flour %

26.6

Hydration