Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cook time: 11 min
Yield: 20 cookies
Ingredients: 1 cup unsalted butter; 2 cup all-purpose flour; 1 tsp baking soda; 0.75 tsp diamond crystal; 1 cup dark brown sugar; 0.333 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 2 each chocolate toffee bars; 1.5 cup chocolate wafers (disks; 1 each flaky sea salt

Kate Davis · bonappetit.com · 2017 · Original Recipe

Prepare for this chocolate-chip brown-butter cookie recipe to ruin you for all others. A combination of toffee candy and bittersweet chocolate set them apart.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(2 sticks; 227 g)1 cup (227g)

all-purpose flour(250 g)2 cup (250g)

baking soda1 tsp (6g)

diamond crystal0.75 tsp (2g)

dark brown sugar(packed; 215 g)1 cup (215g)

granulated sugar(73 g)0.333 cup (73g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

chocolate toffee bars(80 g total, chopped into ¼" pieces)2 each (80g)

chocolate wafers (disks(216 g, pistoles, fèves; preferably 72% cacao))1.5 cup (216g)

flaky sea salt1 each (6g)

Total dough weight1.2kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 9-11 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.87 (16th percentile)

Brown:White Sugar2.94 (95th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.18 (77th percentile)

Fat %19.2 (83th percentile)

Sugar %24.3 (78th percentile)

Hydration0.40 (83th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.87

Brown:White Sugar

2.94

Egg:Flour

0.40

Chocolate:Flour

1.18

Fat %

19.2

Sugar %

24.3

Flour %

21.1

Hydration