Chocolate Chip Cookie Lab612 recipes
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Brown Butter Chocolate Chip Cookies

Kate Davis · bonappetit.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more brown sugar against white than 94% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

Prepare for this chocolate-chip brown-butter cookie recipe to ruin you for all others. A combination of toffee candy and bittersweet chocolate set them apart.

5

Chewiness

3

Crispiness

1

Cakeyness

5

Thickness

5

Spread

4

Richness

4

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.1 pts
  • +1.5brown sugar (75% of sugar)
  • +1.0browned butter
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

3/5 · +1.9 pts
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.5white sugar (25% of sugar)
  • +0.4browned butter
  • +0.3baking soda
  • -0.1high hydration (0.40)

Cakeyness

1/5 · -0.4 pts
  • +0.8egg-rich (egg:flour 0.40)
  • -0.8browned butter
  • -0.5mostly brown sugar (75%)
  • +0.1white sugar (25% of sugar)

Thickness

5/5 · +0.5 pts
  • +0.659 g per cookie
  • -0.5browned butter
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

brown buttervery chocolatey

Ingredients

unsalted butter227g
all-purpose flour250g
baking soda6g
diamond crystal2g
dark brown sugar215g
granulated sugar73g
eggs100g
vanilla extract8g
chocolate toffee bars80g
chocolate wafers (disks216g
flaky sea salt6g
Total dough weight1.2kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
9-11 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar0.87 (17th percentile)
Brown:White Sugar2.94 (95th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour1.18 (77th percentile)
Fat %19.2 (76th percentile)
Sugar %24.3 (78th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.87

Brown:White Sugar

2.94

Egg:Flour

0.40

Chocolate:Flour

1.18

Fat %

19.2

Sugar %

24.3

Flour %

21.1

Hydration

0.40

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