The Best Paleo Chocolate Chunk Tahini Cookies

Name: The Best Paleo Chocolate Chunk Tahini Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 1 each wet ingredients:; 1 each egg; 0.5 cup coconut sugar; 0.25 cup tahini; 2 tbsp melted and cooled coconut oil; 1 tsp vanilla extract; 1 each dry ingredients:; 0.75 cup fine packed almond flour; 0.25 cup coconut flour; 0.25 tsp baking soda; 0.25 tsp salt; 1 each dark chocolate bar (at least 72%); 1 each fancy maldon salt

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe

Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, th

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

wet ingredients:1 each (30g)

egg1 each (50g)

coconut sugar(77g)0.5 cup (77g)

tahini(58g)0.25 cup (58g)

melted and cooled coconut oil(melted butter or melted ghee will also work)2 tbsp (27g)

vanilla extract1 tsp (4g)

dry ingredients:1 each (30g)

fine packed almond flour(84g)0.75 cup (84g)

coconut flour(28g)0.25 cup (28g)

baking soda0.25 tsp (2g)

salt0.25 tsp (1g)

dark chocolate bar (at least 72%)(3 ounce, coarsely chopped*)1 each (85g)

fancy maldon salt(for sprinkling on top)1 each (6g)

Total dough weight482g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.12 (97th percentile)

Flour:Sugar1.46 (69th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.45 (94th percentile)

Chocolate:Flour0.76 (38th percentile)

Fat %5.64 (7th percentile)

Sugar %16.0 (25th percentile)

Hydration0.45 (88th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.12

Flour:Sugar

1.46

Brown:White Sugar

Egg:Flour

0.45

Chocolate:Flour

0.76

Fat %

5.64

Sugar %

16.0

Flour %

23.2

Hydration