Chocolate Chip Cookie Lab612 recipes
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The Best Paleo Chocolate Chunk Tahini Cookies

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more egg than 93% of recipes.

See how all 612 cookie recipes compare →

Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, th

Author sayschewydescription
2

Chewiness

4

Crispiness

2

Cakeyness

3

Thickness

3

Spread

4

Richness

2

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.0melted butter
  • -0.5almond flour only
  • +0.2baking soda
  • +0.1high hydration (0.45)

Crispiness

4/5 · +2.5 pts
  • +2.0white sugar (100% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • -0.2high hydration (0.45)

Cakeyness

2/5 · +0.3 pts
  • +0.8egg-rich (egg:flour 0.45)
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · -0.7 pts
  • -0.5melted butter
  • -0.240 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewymelted butter

Ingredients

wet ingredients:30g
egg50g
coconut sugar77g
tahini58g
melted and cooled coconut oil27g
vanilla extract4g
dry ingredients:30g
fine packed almond flour84g
coconut flour28g
baking soda2g
salt1g
dark chocolate bar (at least 72%)85g
fancy maldon salt6g
Total dough weight482g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.31 (34th percentile)
Flour:Sugar1.46 (68th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.45 (94th percentile)
Chocolate:Flour0.76 (39th percentile)
Fat %17.7 (64th percentile)
Sugar %16.0 (25th percentile)
Hydration0.45 (88th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

1.46

Brown:White Sugar

0

Egg:Flour

0.45

Chocolate:Flour

0.76

Fat %

17.7

Sugar %

16.0

Flour %

23.2

Hydration

0.45

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