Chocolate Chip Cookie Lab612 recipes
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Chocolate Chocolate Chip Cookies

tunasushi · food.com · 2006 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with more chocolate than 75% of recipes.

See how all 612 cookie recipes compare →

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

2

Chewiness

3

Crispiness

2

Cakeyness

3

Thickness

3

Spread

4

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.0brown sugar (50% of sugar)
  • -0.4small cookies (22 g)
  • +0.2baking soda

Crispiness

3/5 · +1.9 pts
  • +1.0white sugar (50% of sugar)
  • +0.6small cookies (22 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · -0.8 pts
  • -1.322 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolateybig yield

Ingredients

butter227g
firmly packed brown sugar105g
sugar105g
vanilla3g
baking soda6g
salt2g
flour315g
cocoa29g
eggs100g
chocolate chips340g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~55 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.39 (42th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.32 (67th percentile)
Chocolate:Flour1.17 (76th percentile)
Fat %18.4 (70th percentile)
Sugar %17.1 (30th percentile)
Hydration0.32 (60th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

1.17

Fat %

18.4

Sugar %

17.1

Flour %

25.6

Hydration

0.32

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