Chocolate Chip Cookie Lab612 recipes
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Banana Chocolate Chip Cookie

Adrianna Adarme · acozykitchen.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 2/5 crisp, with less fat than 94% of recipes and more brown sugar against white than 83%.

See how all 612 cookie recipes compare →

These Banana Chocolate Chip Cookies are like if chocolate chip cookies and banana bread combined. They are perfectly soft, nutty and deliciously banana-like. And they couldn’t be simpler to make.

Author sayssoftdescription
4

Chewiness

2

Crispiness

1

Cakeyness

3

Thickness

2

Spread

1

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.3brown sugar (65% of sugar)
  • +1.0melted butter
  • -0.5lean dough (flour:fat 3.70)
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

2/5 · +1.3 pts
  • +0.7white sugar (35% of sugar)
  • -0.5lean dough (flour:fat 3.70)
  • +0.4melted butter
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

1/5 · -0.4 pts
  • +0.8flour-heavy (flour:fat 3.70)
  • -0.8melted butter
  • -0.5mostly brown sugar (65%)
  • +0.1white sugar (35% of sugar)

Thickness

3/5 · -0.1 pts
  • +0.6flour-heavy (flour:fat 3.70)
  • -0.5melted butter
  • -0.140 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softmelted butter

Ingredients

mashed banana70g
firmly packed brown sugar93g
granulated sugar50g
unsalted butter57g
baking soda6g
kosher salt2g
all purpose flour210g
dark chocolate chunks113g
walnuts47g
Total dough weight647g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.70 (97th percentile)
Flour:Sugar1.47 (69th percentile)
Brown:White Sugar1.87 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (20th percentile)
Fat %8.78 (5th percentile)
Sugar %22.1 (63th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.70

Flour:Sugar

1.47

Brown:White Sugar

1.87

Egg:Flour

0

Chocolate:Flour

0.54

Fat %

8.78

Sugar %

22.1

Flour %

32.4

Hydration

0

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