Banana Chocolate Chip Cookie

Name: Banana Chocolate Chip Cookie
Cook time: 12 min
Yield: 16 cookies
Ingredients: 0.5 cup mashed banana; 0.667 cup firmly packed brown sugar; 0.25 cup granulated sugar; 0.25 cup unsalted butter; 1 tsp baking soda; 0.5 tsp kosher salt; 1.5 cup all purpose flour; 4 oz dark chocolate chunks; 0.333 cup walnuts

Adrianna Adarme · acozykitchen.com · 2024 · Original Recipe

These Banana Chocolate Chip Cookies are like if chocolate chip cookies and banana bread combined. They are perfectly soft, nutty and deliciously banana-like. And they couldn’t be simpler to make.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

mashed banana(from 2 bananas)0.5 cup (70g)

firmly packed brown sugar0.667 cup (93g)

granulated sugar0.25 cup (50g)

unsalted butter(melted)0.25 cup (57g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

all purpose flour1.5 cup (210g)

dark chocolate chunks(chopped)4 oz (113g)

walnuts(finely chopped)0.333 cup (47g)

Total dough weight647g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.70 (95th percentile)

Flour:Sugar1.47 (69th percentile)

Brown:White Sugar1.87 (84th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.54 (20th percentile)

Fat %8.78 (11th percentile)

Sugar %22.1 (64th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.70

Flour:Sugar

1.47

Brown:White Sugar

1.87

Egg:Flour

Chocolate:Flour

0.54

Fat %

8.78

Sugar %

22.1

Flour %

32.4

Hydration

Cookie Lab