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Ragi Brownies Recipe | Finger Millet Flour Brownies

Aarthi · yummytummyaarthi.com · 2019 · 24 servings

Against 1,221 brownie recipes

Less egg than 82% of recipes and more cocoa than 76%.

See how all 1,221 brownie recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 73% of the flour weight against the typical recipe's 125%.
  • More cocoa than 76% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
Chocolate: 172%, 57th percentileCocoa: 47%, 77th percentileFat: 166%, 63rd percentileSugar: 220%, 48th percentileEgg: 73%, 17th percentileLeavening: 1.7%, 68th percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 150 grams Dark Chocolate150 g
  • 2 large Eggs≈ 100 g
  • ½ cup Granulated Sugar≈ 100 g
  • ½ cup Melted Butter≈ 114 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • ½ cup Ragi Flour≈ 63 g
  • ½ tsp Baking powder≈ 2.3 g
  • ¼ cup Ragi Flour≈ 31 g
  • ⅓ cup Whole wheat flour≈ 43 g
  • ¾ cup Unsweetened Cocoa powder≈ 65 g
  • 1 cup Granulated Sugar≈ 200 g
  • ½ cup Unsalted Butter≈ 114 g
  • ¼ tsp Salt≈ 1.5 g
  • ½ cup Dark Chocolate Chips (plus extra for topping)≈ 85 g

flour 137 gbatter 1071 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate172% · 57th percentile
  • Cocoa47% · 77th percentile
  • Fat166% · 63rd percentile
  • Sugar220% · 48th percentile
  • Egg73% · 17th percentile
  • Leavening1.7% · 68th percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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