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AI Recipe for Brownies

theviewfromgreatisland.com · 2023 · 12 servings

Against 1,221 brownie recipes

More cocoa than 80% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • Chocolate in the middle half of recipes: 102% of the flour weight against the typical recipe's 150%.
Chocolate: 102%, 35th percentileCocoa: 52%, 81st percentileFat: 136%, 52nd percentileSugar: 240%, 56th percentileEgg: 120%, 46th percentileLeavening: 1.4%, 65th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2/3 cup all purpose flour≈ 83 g
  • 1/4 tsp baking powder≈ 1.2 g
  • 1/4 tsp salt≈ 1.5 g
  • 1/2 cup butter≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1/2 cup semi-sweet chocolate chips≈ 85 g

flour 83 gbatter 636 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa52% · 81st percentile
  • Fat136% · 52nd percentile
  • Sugar240% · 56th percentile
  • Egg120% · 46th percentile
  • Leavening1.4% · 65th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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