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Irish Cream Brownies with Caramelized White Chocolate Buttercream

fifteenspatulas.com · 2019 · 16 (yields one 8x8 pan)

Against 1,221 brownie recipes

Less egg than 78% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
  • Chocolate in the middle half of recipes: 204% of the flour weight against the typical recipe's 150%.
Chocolate: 204%, 70th percentileCocoa: 34%, 66th percentileFat: 136%, 51st percentileSugar: 213%, 47th percentileEgg: 80%, 20th percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup bittersweet chocolate chips≈ 85 g
  • 1/4 cup unsalted butter≈ 57 g
  • 1 cup all-purpose flour ((5 ounces by weight))≈ 125 g
  • 1/2 cup unsweetened cocoa powder ((1.5 ounces by weight))≈ 43 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 large eggs≈ 100 g
  • 1 cup sugar≈ 200 g
  • 6 tbsp Irish Cream≈ 89 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 6 oz high-quality white chocolate (caramelized*)170 g
  • 1/3 cup confectioner's sugar≈ 67 g

flour 125 gbatter 1051 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa34% · 66th percentile
  • Fat136% · 51st percentile
  • Sugar213% · 47th percentile
  • Egg80% · 20th percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
17 minutes
median 30 minutes

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