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Fudgy Brownies

lifeloveandsugar.com · 2026 · 9 to 12 brownies

Against 1,221 brownie recipes

Less egg than 81% of recipes.

What the 63 “fudgy” brownie recipes do differently →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 81% of recipes: 77% of the flour weight against the typical recipe's 125%.
  • Cocoa in the middle half of recipes: 44% of the flour weight against the typical recipe's 18%.
Chocolate: 195%, 64th percentileCocoa: 44%, 72nd percentileFat: 129%, 47th percentileSugar: 239%, 53rd percentileEgg: 77%, 18th percentileLeavening: 0.9%, 61st percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cups (130g) all-purpose flour130 g
  • ½ cup (57g) natural unsweetened cocoa powder57 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (168g) unsalted butter (melted)168 g
  • 1 ½ cups (310g) sugar310 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ½ cups (253g) semi-sweet chocolate chips253 g

flour 130 gbatter 1031 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate195% · 64th percentile
  • Cocoa44% · 72nd percentile
  • Fat129% · 47th percentile
  • Sugar239% · 53rd percentile
  • Egg77% · 18th percentile
  • Leavening0.9% · 61st percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 33 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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