Brownies Lab1,221 recipes
← All brownie recipes

Eggless Marshmallow Brownies Recipe

Aarthi · yummytummyaarthi.com · 2026 · 12 servings

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 89%.

What the 15 “eggless” brownie recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 89% of recipes: 56% of the flour weight against the typical recipe's 136%, about half as much.
  • More sugar than 90% of recipes: 399% of the flour weight against the typical recipe's 224%.
Chocolate: 142%, 49th percentileCocoa: 22%, 55th percentileFat: 56%, 10th percentileSugar: 399%, 91st percentileEgg: 0%, 3rd percentileLeavening: 2.6%, 77th percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1½ cup All Purpose Flour (Plain Flour | Maida) (180 grams)180 g
  • 1 tsp Baking powder≈ 4.6 g
  • ½ tsp Salt≈ 3 g
  • 6 tbsp Unsweetened Cocoa (40 grams)40 g
  • 1 cup Caster Sugar (200 grams)200 g
  • 170 grams Dark Chocolate (chopped)170 g
  • 100 grams Unsalted Butter100 g
  • 400 ml Sweetened condensed milk≈ 517 g
  • ½ cup Milk (120 ml)≈ 122 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • ½ cup Dark chocolate chips≈ 85 g
  • 1 cup Marshmallow≈ 237 g

flour 180 gbatter 1663 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate142% · 49th percentile
  • Cocoa22% · 55th percentile
  • Fat56% · 10th percentile
  • Sugar399% · 91st percentile
  • Egg0% · 3rd percentile
  • Leavening2.6% · 77th percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.