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Sweet Potato Brownies

easyanddelish.com · 2023 · 16 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 91%.

See how all 1,221 brownie recipes compare →

Get the method at easyanddelish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
  • More salt than 80% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 136%, 46th percentileCocoa: 17%, 48th percentileFat: 45%, 8th percentileSugar: 257%, 62nd percentileEgg: 0%, 3rd percentileLeavening: 3.7%, 86th percentileSalt: 2.7%, 81st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/4 cup coconut oil≈ 55 g
  • 1 cup dark chocolate chips≈ 170 g
  • 1 cup sweet potato purée (room temperature or warm - Only orange-flesh sweet potatoes will work for this recipe. About 9 oz)≈ 150 g
  • 1/2 cup maple syrup≈ 156 g
  • 1/4 cup plant-based milk≈ 61 g
  • 2 tsp vanilla extract (You can use an equal amount of almond extract for a different flavor.)≈ 8 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/4 cup unsweetened cocoa powder (Dutch-process cocoa - Do not use natural cacao powder for these brownies.)≈ 22 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp fine sea salt (OPTIONAL)≈ 3 g
  • 1 cup coconut cream (Heavy cream can be used in place of coconut cream for a non-vegan option.)≈ 238 g
  • 3/4 cup brown sugar (Or, try coconut sugar for a more natural option.)≈ 165 g
  • 1 tablespoon cornstarch (Arrowroot powder is a direct substitute for cornstarch.)≈ 8 g
  • Pinch salt (optional)≈ 0.4 g
  • 1/2 tsp coconut oil (Or, unsalted butter if you’re not vegan.)≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaked salt to garnish top (or thin chocolate shavings)n/a

flour 125 gbatter 1168 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa17% · 48th percentile
  • Fat45% · 8th percentile
  • Sugar257% · 62nd percentile
  • Egg0% · 3rd percentile
  • Leavening3.7% · 86th percentile
  • Salt2.7% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
24 to 28 minutes
median 30 minutes

Keep exploring

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