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Vegan Fudge Brownies

leitesculinaria.com · 2020 · 24 brownies

Against 1,221 brownie recipes

Less fat than 93% of recipes and no egg, unlike 93%.

What the 17 “vegan” brownie recipes do differently →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less chocolate than 78% of recipes: 66% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 66%, 22nd percentileCocoa: 26%, 59th percentileFat: 44%, 6th percentileSugar: 200%, 40th percentileEgg: 0%, 3rd percentileLeavening: 1.8%, 70th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup vegetable oil (plus more for the pan)≈ 109 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup boiling water≈ 237 g
  • 3 ounces unsweetened chocolate (finely chopped)85 g
  • 3/4 cup Dutch-processed cocoa powder≈ 65 g
  • 1 1/2 teaspoons instant espresso powder (optional)≈ 3.6 g
  • 2 1/2 cups granulated sugar*≈ 500 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1/2 cup bittersweet or semisweet chocolate chunks or chips*≈ 80 g

flour 250 gbatter 1351 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate66% · 22nd percentile
  • Cocoa26% · 59th percentile
  • Fat44% · 6th percentile
  • Sugar200% · 40th percentile
  • Egg0% · 3rd percentile
  • Leavening1.8% · 70th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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