Condensed Milk Brownies
12tomatoes.com · Serves 12-16
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More sugar than 88% of recipes: 362% of the flour weight against the typical recipe's 224%.
- Less fat than 75% of recipes: 90% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 2 (14 oz) cans sweetened condensed milk794 g
- 2 cups flour≈ 250 g
- ½ cup brown sugar≈ 110 g
- 2 sticks unsalted butter≈ 226 g
- 2 teaspoons vanilla≈ 8 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ cup unsweetened cocoa powder≈ 43 g
- ½ teaspoon salt≈ 3 g
flour 250 gbatter 1441 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat90% · 24th percentile · median 136%
- Sugar362% · 88th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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