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Lactation Brownies | Lactation Brownies Recipe

Aarthi · yummytummyaarthi.com · 2020 · 16 bars

Against 1,221 brownie recipes

More cocoa than 93% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 93% of recipes: 80% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 272%, 82nd percentileCocoa: 80%, 93rd percentileFat: 160%, 62nd percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup butter melted (100 grams)100 g
  • 1 cups sugar (200 grams)200 g
  • 2 eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/8 cup ground flax seed soaked in 1/8 cup water for 10 minutes≈ 30 g
  • 1/2 cup All Purpose flour (60 graams)≈ 63 g
  • 1/2 cup unsweetened cocoa powder (50 grams)50 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup chocolate chips≈ 170 g
  • 3/4 cup oats≈ 60 g

flour 63 gbatter 779 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa80% · 93rd percentile
  • Fat160% · 62nd percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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