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Crinkle Top Brownies Recipe

biggerbolderbaking.com · 2021 · 9 brownies

Against 1,221 brownie recipes

More cocoa than 93% of recipes and more salt than 92%.

See how all 1,221 brownie recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 93% of recipes: 81% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More salt than 92% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Chocolate: 180%, 59th percentileCocoa: 81%, 94th percentileFat: 178%, 69th percentileSugar: 285%, 71st percentileEgg: 141%, 57th percentileLeavening: 0%, 30th percentileSalt: 4.2%, 93rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup (8oz/225g) butter ((melted))225 g
  • 2 tablespoons vegetable oil ((coconut or canola))≈ 27 g
  • 1 cup plus 2 tablespoons ((6 1/4oz/177g) dark brown sugar)177 g
  • 1 cup plus 2 tablespoons ((8 1/4oz/227g) white sugar)227 g
  • 4 large eggs ((room temperature))≈ 200 g
  • 4 teaspoons vanilla extract≈ 17 g
  • 1 cup (5oz/142g) all purpose flour142 g
  • 1 cup (4oz/115g) unsweetened cocoa powder115 g
  • 1 teaspoon salt≈ 6 g
  • 1 ½ cups (9oz/255g) roughly chopped bittersweet chocolate255 g

flour 142 gbatter 1391 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate180% · 59th percentile
  • Cocoa81% · 94th percentile
  • Fat178% · 69th percentile
  • Sugar285% · 71st percentile
  • Egg141% · 57th percentile
  • Leavening0% · 30th percentile
  • Salt4.2% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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