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Salted Caramel Turtle Brownies

Sally · sallysbakingaddiction.com · 2016 · 24 brownies

Against 1,221 brownie recipes

More cocoa than 86% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 86% of recipes: 66% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • More chocolate than 75% of recipes: 234% of the flour weight against the typical recipe's 150%.
Chocolate: 234%, 75th percentileCocoa: 66%, 87th percentileFat: 136%, 50th percentileSugar: 320%, 81st percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup (12 Tbsp; 170g) unsalted butter170 g
  • one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*113 g
  • 2 cups (400g) granulated sugar400 g
  • 3 large eggs, at room temperature≈ 150 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup (82g) unsweetened natural or dutch-process cocoa powder*82 g
  • 1 cup (125g) all-purpose flour (spooned & leveled)125 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup (120g) chopped pecans120 g
  • 1 cup (180g) semi-sweet chocolate chips180 g
  • 1 cup (290g) homemade salted caramel (the full recipe)290 g

flour 125 gbatter 1644 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate234% · 75th percentile
  • Cocoa66% · 87th percentile
  • Fat136% · 50th percentile
  • Sugar320% · 81st percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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