Brownie Recipe
preppykitchen.com · 2019 · 16 brownies
Against 1,221 brownie recipes
More salt than 97% of recipes and more cocoa than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
- More fat than 78% of recipes: 188% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 1 cup unsalted butter ((226g))226 g
- 2 cups granulated sugar ((400g))400 g
- ¾ cup unsweetened cocoa powder ((75g))75 g
- 3 large eggs (room temperature)≈ 150 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1 cup all-purpose flour ((120g))120 g
- 1½ cups semisweet chocolate chips ((270g))270 g
flour 120 gbatter 1260 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate225% · 73rd percentile · median 150%
- Cocoa63% · 86th percentile · median 18%
- Fat188% · 78th percentile · median 136%
- Sugar333% · 84th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt5% · 98th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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