Keto Brownies | Gluten Free Brownies | Brownies Recipe
Aarthi · yummytummyaarthi.com · 2020 · 8 servings
Against 1,221 brownie recipes
Less sugar than 98% of recipes and less fat than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 75% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 89% of recipes: 55% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 82% of recipes: 75% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- Almond Flour - 2 cups (200 grams)200 g
- Brown Sugar - 3/4 cup (150 grams)150 g
- Baking Powder - 1 tsp≈ 4.6 g
- Salt - 1/4 tsp≈ 1.5 g
- Egg - 3≈ 150 g
- Oil - 1/2 cup (120 ml)≈ 109 g
- Vanilla Extract - 1 tsp≈ 4.2 g
- Cocoa Powder - 1/2 cup (50 grams)50 g
- Chocolate Chips - 1/2 cup (150 grams)150 g
- Melted Chocolate - 50 grams (1/4 cup)50 g
flour 200 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat55% · 10th percentile · median 136%
- Sugar75% · 2nd percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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