Brownies Lab1,221 recipes
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Pressure Cooker Fudgy Brownies

tasteandtellblog.com · 2017 · 8 servings

Against 1,221 brownie recipes

Less fat than 84% of recipes and less chocolate than 75%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 84% of recipes: 68% of the flour weight against the typical recipe's 136%, about half as much.
  • Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 68%, 23rd percentileCocoa: 23%, 57th percentileFat: 68%, 15th percentileSugar: 160%, 25th percentileEgg: 80%, 20th percentileLeavening: 1.8%, 70th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 tablespoons unsalted butter≈ 85 g
  • 1 cup sugar≈ 200 g
  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 2 tablespoons water≈ 30 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup semisweet chocolate chips≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ice cream or powdered sugar (for serving)n/a

flour 125 gbatter 662 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa23% · 57th percentile
  • Fat68% · 15th percentile
  • Sugar160% · 25th percentile
  • Egg80% · 20th percentile
  • Leavening1.8% · 70th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
not stated
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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