Brownie petit fours
Original in Dutch
laurasbakery.nl · 2015 · 18 stuks
Against 1,221 brownie recipes
Less sugar than 98% of recipes and less fat than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 75% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (17)
- 60 gram ongezouten roomboter60 g
- 150 gram fijne tafelsuiker150 g
- 75 gram donkerbruine basterdsuiker75 g
- 125 gram pure chocolade125 g
- 1 el stroop≈ 15 g
- 2 eieren ((M))≈ 100 g
- 1 tl vanille extract≈ 4.2 g
- 100 gram bloem100 g
- 20 gram cacaopoeder20 g
- 0,5 tl bakpoeder≈ 2.3 g
- Siliconen bakvorm mini kubusn/a
- Gouden sprinklesn/a
- Marsepeinen Kerst schildjesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 150 gram pure chocola150 g
- 110 gram poedersuiker110 g
- 75 gram ongezouten roomboter75 g
- 4-5 el water≈ 67 g
flour 100 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate125% · 42nd percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat60% · 12th percentile · median 136%
- Sugar75% · 2nd percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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