Caramel-Brownies
Original in German
Betty Bossi · bettybossi.ch · 2016 · 4 Personen
Against 1,221 brownie recipes
Less sugar than 91% of recipes and less fat than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (11)
- 150 g Halbweissmehl150 g
- 2 EL Kakaopulver≈ 11 g
- 0.5 TL Backpulver≈ 2.3 g
- 0.25 TL Salz≈ 1.5 g
- 150 g grobkörniger Rohzucker150 g
- 200 g weiche Rahmtäfeli , grob gehackt200 g
- 150 g Couverture-Drops oder dunkle Schokolade, in Würfeli150 g
- 150 g Pekan-Nüsse , grob gehackt150 g
- 100 g Butter , flüssig, abgekühlt100 g
- 1 dl Milch≈ 103 g
- 3 Eier≈ 150 g
flour 150 gbatter 1168 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa7.2% · 40th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening1.5% · 66th percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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