Brownies Lab1,221 recipes
← All brownie recipes

Fudge Brownies | Fudgy Brownies Recipe

Aarthi · yummytummyaarthi.com · 2023 · 14 servings

Against 1,221 brownie recipes

More salt than 97% of recipes and more cocoa than 85%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
  • More fat than 77% of recipes: 188% of the flour weight against the typical recipe's 136%.
Chocolate: 142%, 49th percentileCocoa: 63%, 86th percentileFat: 188%, 78th percentileSugar: 333%, 84th percentileEgg: 125%, 50th percentileLeavening: 0%, 30th percentileSalt: 5%, 98th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 225 grams Unsalted Butter225 g
  • 1 cup Brown Sugar ((200 grams))200 g
  • 1 cup Sugar ((200 grams))200 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1 tsp Instant Coffee Powder≈ 2.4 g
  • 2 tbsp Hot Water≈ 30 g
  • 3 large Eggs≈ 150 g
  • 1 cup All Purpose Flour | Plain Flour | Maida ((120 grams))120 g
  • ¾ cup Cocoa Powder ((75 grams))75 g
  • 1 tsp Salt≈ 6 g
  • 1 cup Milk Chocolate (chopped)≈ 170 g

flour 120 gbatter 1182 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate142% · 49th percentile
  • Cocoa63% · 86th percentile
  • Fat188% · 78th percentile
  • Sugar333% · 84th percentile
  • Egg125% · 50th percentile
  • Leavening0% · 30th percentile
  • Salt5% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.