Gemma's Best Brownie Recipe (One Bowl, Crackly Top)
Gemma Stafford · biggerbolderbaking.com · 2021 · 16 Brownies
Against 1,221 brownie recipes
More cocoa than 93% of recipes and more salt than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 93% of recipes: 81% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
- More salt than 92% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Ingredients (10)
- 4 large eggs, cold≈ 200 g
- 1 cup plus 2 tablespoons ((8 ¼ oz/227 g) granulated sugar)227 g
- 1 cup plus 2 tablespoons (6 ¼ oz/177 g) (dark brown sugar)177 g
- 1 cup (8 oz/225 g) butter, (melted )225 g
- 2 tablespoons vegetable oil≈ 27 g
- 4 teaspoons vanilla extract≈ 17 g
- 1 teaspoon salt≈ 6 g
- 1 cup (5 oz/142 g) all-purpose flour142 g
- 1 cup (4 oz/115 g) unsweetened cocoa powder115 g
- 1 ½ cups (9 oz/255 g) roughly chopped bittersweet chocolate, (divided in half)255 g
flour 142 gbatter 1391 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa81% · 94th percentile · median 18%
- Fat178% · 69th percentile · median 136%
- Sugar285% · 71st percentile · median 224%
- Egg141% · 57th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.2% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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