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Peanut Butter Brownies

yellowblissroad.com · 2019 · 24 brownies

Against 1,221 brownie recipes

More sugar than 93% of recipes and more fat than 89%.

See how all 1,221 brownie recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 426% of the flour weight against the typical recipe's 224%, about twice as much.
  • More fat than 89% of recipes: 242% of the flour weight against the typical recipe's 136%.
  • More egg than 88% of recipes: 213% of the flour weight against the typical recipe's 125%.
  • More chocolate than 76% of recipes: 242% of the flour weight against the typical recipe's 150%.
Chocolate: 242%, 77th percentileCocoa: 46%, 74th percentileFat: 242%, 90th percentileSugar: 426%, 94th percentileEgg: 213%, 89th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup unsalted butter (cut into pieces)≈ 227 g
  • 8 oz semi-sweet chocolate, chopped (or 1 1/4 cup chocolate chips)227 g
  • 2 cups white sugar≈ 400 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 large eggs≈ 200 g
  • 1/2 cup cocoa powder≈ 43 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup unsalted butter≈ 114 g
  • 1 1/2 cups peanut butter≈ 387 g
  • 2 1/2 - 3 cups powdered sugar≈ 330 g
  • 10 oz semi-sweet chocolate, chopped (or 1 1/2 cups chocolate chips)284 g
  • 1/3 cup heavy cream≈ 79 g

flour 94 gbatter 1198 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate242% · 77th percentile
  • Cocoa46% · 74th percentile
  • Fat242% · 90th percentile
  • Sugar426% · 94th percentile
  • Egg213% · 89th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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