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German Chocolate Brownies

houseofnasheats.com · 2020 · 16 servings

Against 1,221 brownie recipes

More fat than 94% of recipes and more sugar than 95%.

See how all 1,221 brownie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 95% of recipes: 496% of the flour weight against the typical recipe's 224%, about twice as much.
  • More chocolate than 86% of recipes: 302% of the flour weight against the typical recipe's 150%, about twice as much.
  • More egg than 89% of recipes: 218% of the flour weight against the typical recipe's 125%.
Chocolate: 302%, 87th percentileCocoa: 46%, 74th percentileFat: 272%, 95th percentileSugar: 496%, 96th percentileEgg: 218%, 90th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 ounces bittersweet chocolate (chopped)113 g
  • 3/4 cup salted butter (cut into chunks)≈ 170 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 cup granulated sugar≈ 200 g
  • 1/2 cup light brown sugar≈ 110 g
  • 3 large eggs (room temperature)≈ 150 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup chocolate chips≈ 170 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/4 cup brown sugar≈ 55 g
  • 2/3 cup evaporated milk≈ 168 g
  • 6 Tablespoons salted butter≈ 85 g
  • 3 large egg yolks (room temperature, beaten)≈ 54 g
  • 1 1/2 cups shredded sweetened coconut≈ 356 g
  • 3/4 cups chopped pecans≈ 83 g

flour 94 gbatter 1962 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate302% · 87th percentile
  • Cocoa46% · 74th percentile
  • Fat272% · 95th percentile
  • Sugar496% · 96th percentile
  • Egg218% · 90th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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