Brownies Lab1,221 recipes
← All brownie recipes

Mint Chocolate Brownies Recipe

maureenabood.com · 2022 · 24 2-inch brownies

Against 1,221 brownie recipes

More fat than 94% of recipes and more sugar than 95%.

See how all 1,221 brownie recipes compare →

Get the method at maureenabood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 94% of recipes: 273% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 95% of recipes: 480% of the flour weight against the typical recipe's 224%, about twice as much.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 204%, 70th percentileCocoa: 26%, 59th percentileFat: 273%, 95th percentileSugar: 480%, 95th percentileEgg: 240%, 92nd percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup unsalted butter≈ 227 g
  • 1 cup chocolate chips ((60% cacao))≈ 170 g
  • 2 cups granulated sugar≈ 400 g
  • 1 tablespoon instant espresso powder≈ 7 g
  • 4 large eggs≈ 200 g
  • 2/3 cup all-purpose flour≈ 83 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 2 cups confectioners' sugar≈ 240 g
  • 1 tablespoon milk ((any fat percentage))≈ 15 g
  • 2 teaspoons peppermint extract≈ 8 g
  • 1 drop green food coloring≈ 0.4 g
  • 1/2 cup unsalted butter≈ 114 g
  • 1 cup chocolate chips ( (at least 60% cacao))≈ 170 g

flour 83 gbatter 1111 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa26% · 59th percentile
  • Fat273% · 95th percentile
  • Sugar480% · 95th percentile
  • Egg240% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.