Fudgy Biscuits Brownies

Bake to the roots · baketotheroots.de · 2023 · 9

Against 1,221 brownie recipes

More fat than 92% of recipes and more cocoa than 82%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More fat than 92% of recipes: 257% of the flour weight against the typical recipe's 136%.
More cocoa than 82% of recipes: 53% of the flour weight against the typical recipe's 18%, about 3 times as much.
More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup (120g) butter120 g
1.4 oz. (40g) cocoa powder*40 g
2.5 oz. (70g) semi-sweet chocolate*, chopped70 g
3 large eggs, at room temperature≈ 150 g
3/4 cup (150g) sugar150 g
1/2 cup (100g) brown sugar100 g
1/3 cup (80ml) vegetable oil≈ 73 g
1 tsp. vanilla extract*≈ 4.2 g
2.6 oz. (75g) all-purpose flour75 g
1 tsp. instant espresso powder*≈ 2.4 g
1/4 tsp. ground cardamom≈ 0.7 g
1/4 tsp. salt≈ 1.5 g
2.5 oz. (70g) semi-sweet chocolate*, chopped5-7 cookies for decorationsome flaky sea salt*70 g

flour 75 gbatter 857 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.