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Banana Bread Brownies

wellplated.com · 2020 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 93%.

What the 10 “banana” brownie recipes do differently →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 93% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 91% of recipes: 26% of the flour weight against the typical recipe's 125%, under a third as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 45%, 7th percentileSugar: 158%, 22nd percentileEgg: 26%, 8th percentileLeavening: 3.2%, 83rd percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup raw walnut halves*≈ 237 g
  • 6 tablespoons unsalted butter≈ 85 g
  • 1 cup mashed ripe banana (about 3 medium)≈ 225 g
  • 2/3 cup honey≈ 227 g
  • 1/3 cup light or dark brown sugar≈ 73 g
  • 1 large egg≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 3/4 cup white whole wheat flour (or swap additional all-purpose flour)≈ 96 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon kosher salt≈ 1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 cups powdered sugar≈ 180 g
  • 1 teaspoon pure vanilla extract (divided)≈ 4.2 g
  • 1 to 2 tablespoons heavy cream (if you have it or half-and-half or milk of choice)≈ 22 g

flour 190 gbatter 1104 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat45% · 7th percentile
  • Sugar158% · 22nd percentile
  • Egg26% · 8th percentile
  • Leavening3.2% · 83rd percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 30 minutes

Keep exploring

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