Applesauce Brownies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 16 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
Ingredients (11)
- 1/4 cup butter, softened≈ 57 g
- 3/4 cup sugar≈ 150 g
- 1 large egg≈ 50 g
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon baking cocoa≈ 5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 cup applesauce≈ 255 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup chocolate chips≈ 85 g
- 1/2 cup chopped walnuts or pecans≈ 60 g
- 1 tablespoon sugar≈ 13 g
flour 125 gbatter 647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa4.3% · 38th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening2.4% · 75th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.