Bourbon Butter Pecan Brownies
theviewfromgreatisland.com · 2026 · 12
Against 1,221 brownie recipes
Less egg than 92% of recipes and less sugar than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 92% of recipes: 20% of the flour weight against the typical recipe's 125%, under a third as much.
- Less sugar than 88% of recipes: 117% of the flour weight against the typical recipe's 224%, about half as much.
- Less chocolate than 82% of recipes: 34% of the flour weight against the typical recipe's 150%, under a third as much.
- Less fat than 85% of recipes: 68% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (9)
- 3/4 cup salted butter, softened≈ 170 g
- 1 1/3 cups brown sugar, packed≈ 293 g
- 1 large egg + 1 egg yolk≈ 50 g
- 1 Tbsp bourbon≈ 15 g
- 1 Tbsp vanilla paste, or extract≈ 13 g
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 tsp baking powder≈ 7 g
- 3/4 cup toasted pecans*, roughly chopped≈ 83 g
- 1/2 cup semi sweet chocolate chips≈ 85 g
flour 250 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate34% · 17th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat68% · 15th percentile · median 136%
- Sugar117% · 11th percentile · median 224%
- Egg20% · 7th percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
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