Erdnussbutter-Brownies
Original in German
GU · kuechengoetter.de · Für 1 Springform von 20 cm Ø (12 Stück)
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 90% of recipes: 50% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 89% of recipes: 117% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (7)
- 75 g weiche Butter75 g
- 100 g Erdnussbutter100 g
- 175 g Zucker175 g
- 2 Eier≈ 100 g
- 150 g Mehl150 g
- 1 TL Backpulver≈ 4.6 g
- 2 EL 2-3 EL gesalzene Erdnusskerne≈ 30 g
flour 150 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat50% · 9th percentile · median 136%
- Sugar117% · 11th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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