Brownies de 2 Chocolates
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 10
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
Ingredients (6)
- 200 g de chocolate branco200 g
- 3 ovos≈ 150 g
- 150 g de açúcar150 g
- 200 g de chocolate amargo (pelo menos 68% de cacau)200 g
- 150 g de farinha com fermento150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g de Vaqueiro Especial para Bolos + a necessária para untar a forma150 g
flour 150 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate267% · 81st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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