Witte chocolade brownies - Culy
Original in Dutch
Redactie · culy.nl · 2012 · 1 schaal brownies
Against 1,221 brownie recipes
Less sugar than 99% of recipes and less fat than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 45% of the flour weight against the typical recipe's 224%, under a third as much.
- Less fat than 95% of recipes: 38% of the flour weight against the typical recipe's 136%, under a third as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (7)
- 75 gram roomboter, in blokjes75 g
- 400 gram witte chocolade400 g
- 3 eieren≈ 150 g
- 90 gram suiker90 g
- 2 theelepels vanille aroma≈ 8 g
- 200 zelfrijzend bakmeel, gezeefd≈ 200 g
- 100 gram pecannoten, in stukjes gehakt (let op: houd er een paar heel voor garnering)100 g
flour 200 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat38% · 5th percentile · median 136%
- Sugar45% · 0th percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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