Erdnuss-Brownie
Original in German
Betty Bossi · bettybossi.ch · 2024 · 8 Personen
Against 1,221 brownie recipes
Less fat than 85% of recipes and more chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (14)
- 50 g Butter50 g
- 200 g dunkle Schokolade200 g
- 2 Eier≈ 100 g
- 100 g Zucker100 g
- 1 TL Vanillezucker≈ 4.2 g
- 50 g gesalzene Erdnüsse50 g
- 75 g Mehl75 g
- 0.5 TL Backpulver≈ 2.3 g
- 200 g Doppelrahm-Frischkäse200 g
- 100 g Erdnussbutter100 g
- 3 EL Puderzucker≈ 23 g
- 1 dl Wasser≈ 100 g
- 50 g Erdnussbutter50 g
- 0.5 EL Kakaopulver≈ 2.7 g
flour 75 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate267% · 81st percentile · median 150%
- Cocoa3.6% · 38th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar163% · 27th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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