Brownie con Malvaviscos
Original in Spanish
Jonathan Núñez · recetasnestle.com.mx · 2024 · 9
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 85% of recipes: 126% of the flour weight against the typical recipe's 224%.
- Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 1 Barra de mantequillafundida (90 g)90 g
- 1/2 Bolsita de Leche Condensada LA LECHERA® (104.5 g)105 g
- 1 Huevo≈ 50 g
- 3/4 Taza de Alimento en Polvo para Preparar Bebida Sabor a Chocolate MORELIA PRESIDENCIAL®≈ 128 g
- 2/3 Taza de harina de trigopasada por un colador≈ 83 g
- 1/2 Cucharadita de polvo para hornear≈ 2.3 g
- 1 Taza de mini malvaviscos≈ 237 g
- 1/2 Taza de nuezpicada≈ 119 g
- 40 Gramos de chocolate amargo40 g
flour 83 gbatter 853 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate201% · 69th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar126% · 14th percentile · median 224%
- Egg60% · 13th percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 275°F / 135°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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